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Christmas

Award-winning country pub with historic charm, in the heart of Lickfold, serving classic English dishes championing fresh, local produce.

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Christmas Festive Menu

Available 27th November – 24th December 2026

2 Courses £40 | 3 Courses £48

There’s nothing quite like Christmas at The Three Horseshoes. Roaring fires, the hum of good company and plates full of festive flavour. Our seasonal menu is crafted, using the best local ingredients and a generous dash of Christmas spirit. Gather your friends, raise a glass and let us do the cooking this year.

Food Allergies and intolerances: Before ordering, please speak to a member of the team about your requirements. The Three Horseshoes is NOT an allergy free establishment. A discretionary service charge 12.5% is added to tables of 6 or more.

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Starters

Fresh, flavourful and full of festive warmth start your meal with something bright, comforting or just that little bit indulgent.

Roast Butternut Squash & Sweet Potato Soup
A warming, velvety soup finished with fragrant sage oil and served with a crusty roll.
VG (Vegan), GFA (Gluten-Free Available)
Smoked Salmon, Fennel & Clementine Salad
Delicate smoked salmon paired with crisp aniseed fennel and bright winter clementine.
GF (Gluten-Free)
Beetroot Carpaccio, Toasted Walnuts & Balsamic Glaze
Thinly sliced beetroot topped with crunchy toasted walnuts and a rich balsamic glaze.
VG (Vegan)
Ham Hock & Prune Terrine, Pear Chutney, Garlic Crostini
A rustic, slow-cooked terrine of ham hock and sweet prunes, served with a fruity pear chutney and crisp garlic crostini.

Main Course

Generous, comforting and full of flavour. Each dish is designed to capture the spirit of Christmas, from traditional favourites to seasonal showstoppers.

Roast Turkey Ballotine
Succulent turkey with sausage meat and sage stuffing, pigs in blankets, roast potatoes, glazed root vegetables, red cabbage, sautéed sprouts and chef’s homemade gravy.
Braised Chestnut wellington
Golden pastry filled with chestnuts and winter vegetables, served with spiced maple-roasted carrots, kale, colcannon mash and a rich red pepper sauce.
VG (Vegan)
Roast Loin of Halibut
Delicate roast halibut with samphire and prawns, set on potato anna and finished with a fragrant bouillabaisse sauce.
GF (Gluten-Free)
Braised Feather Blade of Beef
Cooked gently until tender, served with bourguignon sauce, creamy mashed potatoes and tenderstem broccoli.
GF (Gluten-Free)

Desserts

From comforting classics to a few indulgent surprises, our puddings are made in-house and best enjoyed with a glass of something special.

Christmas Pudding
A timeless favourite, steamed to perfection and served with warm brandy sauce.
Black Forest Meringue Roulade
Light meringue roulade with layers of chocolate and cherry, served with a refreshing cherry sorbet.
GF (Gluten-Free)
White Chocolate & Spiced Orange Crème Brûlée
A silky crème brûlée infused with white chocolate and spiced orange, served with a spiced gingerbread biscuit.
Mulled Wine Winter Pudding
A festive winter pudding soaked in mulled wine flavours, served with a vegan crème fraîche.
VG (Vegan)

Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.