Valentine’s Day

Award-winning country pub with historic charm, in the heart of Lickfold, serving classic English dishes championing fresh, local produce.

Valentine's Day Set Menu

Available 14th of February 2026

2 Courses £38 | 3 Courses £45

Join us for a cosy and intimate Valentine’s evening, where great food takes centre stage. Our specially curated set menu offers laid-back indulgence. Beautifully cooked, thoughtfully priced and perfect for sharing a special evening together.

Food Allergies and intolerances: Before ordering, please speak to a member of the team about your requirements. The Three Horseshoes is NOT an allergy free establishment.  A discretionary service charge 12.5% is added to tables of 6 or more.

Starters

Fresh, flavourful and full of character. Start your meal with something to share or savour, a mix of comforting classics and lighter seasonal dishes, all made with care.

CLASSIC FRENCH ONION SOUP
Slow-cooked onions, rich beef stock & melted Gruyère.
GFA (Gluten-Free Available)
BAKED CAMEMBERT WITH GARLIC & HONEY (TO SHARE)
Warm, melting Camembert with toasted sourdough.
GFA (Gluten-Free Available)
CRISPY AROMATIC DUCK SALAD
Crispy five-spice duck, fresh seasonal leaves & hoisin dressing.
GF (Gluten-Free)
WARM BEETROOT & BUTTERNUT SQUASH SALAD
Beetroot and butternut squash with pickled red onion & hazelnut dukkah.
GF (Gluten-Free)

Mains

Hearty, comforting and full of flavour. Our main dishes celebrate great ingredients, from slow-braised classics to lighter plates and vibrant vegetarian options.

28-DAY AGED SUSSEX FLAT IRON STEAK
Succulent local steak, hand-cut fries, garden salad & peppercorn sauce.
GF (Gluten-Free)
LINE-CAUGHT SEA BASS, PAN SEARED
Fresh fillet of sea-bass, caper potato cake, samphire & chilli butter.
GF (Gluten-Free)
VEGETABLE & LENTIL COTTAGE PIE
Comforting seasonal vegetables in a rich gravy, topped with creamy mash.
GF (Gluten-Free)
FREE-RANGE ROASTED CHICKEN BREAST
Served with pomme anna potatoes, savoy cabbage & wild mushroom jus.
GF (Gluten-Free)
POSH COTTAGE PIE
Slow-braised ox cheek, rich red wine gravy & seasonal vegetables.
GF (Gluten-Free)

Dessert

No meal is complete without something sweet. Our puddings celebrate simple pleasures. Choose from something rich, comforting or light and fruity. All desserts are freshly made in our kitchen each day.

VANILLA CRÈME BRÛLÉE
Classic set custard with buttery shortbread.
GFA (Gluten-Free Available)
MOLTEN CHOCOLATE FONDANT
Served with black cherry purée & black cherry ice cream.
STRAWBERRY CHEESECAKE
Creamy vanilla cheesecake with strawberry compote.
STICKY TOFFEE PUDDING
Warm sponge, rich toffee sauce & vanilla ice cream.
GFA (Gluten-Free Available)

Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.