Mother’s Day

Award-winning country pub with historic charm, in the heart of Lickfold, serving classic English dishes championing fresh, local produce.

Mother's Day Set Menu

Available Sunday 15th of March 2026

2 Courses £38 | 3 Courses £45

Join us for a relaxed and memorable Mother’s Day lunch, where proper cooking and generous hospitality take centre stage. Our specially created set menu showcases seasonal ingredients, beautifully prepared roasts and comforting classics, all served in the welcoming surroundings of your favourite local.

Food Allergies and intolerances: Before ordering, please speak to a member of the team about your requirements. The Three Horseshoes is NOT an allergy free establishment.  A discretionary service charge 12.5% is added to tables of 6 or more.

Starters

Fresh, flavourful and full of character. Start your meal with something to share or savour, a mix of comforting classics and lighter seasonal dishes, all made with care.

Red Lentil, Sweet Potato & Coconut Soup
Gently spiced and velvety smooth, served with warm bread & butter.
VG (Vegan), GFA (Gluten-Free Available)
Chicken Liver Parfait
Silky smooth parfait, red onion marmalade & toasted brioche.
GFA (Gluten-Free Available)
Salmon, Leek & Filo Tart
Buttery filo pastry with tender salmon & leeks, lemon cream sauce.
Roast Harissa Cauliflower
Spiced roasted cauliflower, warm coriander hummus & hazelnut dukkah.
VG (Vegan), GF (Gluten-Free)

Mains

All roasts served with roast potatoes, carrot & swede mash, braised leek & red cabbage.

Roasted Rosemary & Thyme Beef Sirloin
Succulent Sussex beef sirloin, rich gravy & Yorkshire pudding.
GFA (Gluten-Free Available)
Roasted Loin of Pork
Slow-roasted pork, caramelised apple & crisp crackling.
GF (Gluten-Free)
Roast Chicken Supreme
Juicy free-range chicken, wild mushroom & thyme stuffing.
GF (Gluten-Free)
Plant-Based Butternut Squash & Beetroot Wellington
Golden pastry, roasted roots & seasonal vegetables.
VG (Vegan)
Pan-Fried Herb Crusted Hake
Line-caught hake, potato rosti, carrot purée & samphire.
GF (Gluten-Free)

Desserts

No meal is complete without something sweet. Our puddings celebrate simple pleasures. Choose from something rich, comforting or light and fruity. All desserts are freshly made in our kitchen each day.

Sicilian Lemon Tart
Sharp & silky lemon filling, with a raspberry compote.
Chocolate & Cherry Cheesecake
Rich chocolate cheesecake, with a black cherry compote.
VG (Vegan)
Traditional Crème Brûlée
Classic vanilla custard, caramelised sugar top & buttery shortbread.
GFA (Gluten-Free Available)
Malted Milk & Irish Cream Torte
Smooth malted chocolate torte, with a warm chocolate sauce.
Artisan Cheese (£5 supplement)
Selection of British cheeses, celery, chutney, biscuits & grapes.
GFA (Gluten-Free Available)

Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.